Before you jump to Crab and Sausage Cornbread Dressing recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

Eating healthy foods tends to make all the difference in the way we feel. If we eat more healthy snacks and a smaller amount of the unhealthy ones we typically feel much better. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Deciding on healthier food choices can be challenging when it’s snack time. You can spend hours at the food market searching for the perfect snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.

Whole grain snacks are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Eating on the run can be healthier with whole grain chips and crackers. Choosing whole grain foods is always better than eating the highly processed grains we commonly find in our grocery stores.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to crab and sausage cornbread dressing recipe. To cook crab and sausage cornbread dressing you only need 12 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Crab and Sausage Cornbread Dressing:

1. Take 6 Boxes Jiffy Corn Muffin Mix
2. Prepare 6 Eggs
3. You need 2 Cups Milk
4. Prepare 1 Lb Jimmy Dean or Park Sage Sausage
5. Provide 1 Lb Lump Crab Meat
6. You need 1 Box Chicken Stock
7. You need 1 Qt Buttermilk
8. Prepare 1 Each Diced Red, Yellow, Orange Peppers
9. Get 1 Large Diced Onion
10. Get 4 Large Chopped Cloves Garlic
11. You need to Taste Poultry Seasoning
12. You need 4 Stalks Diced Celery

Instructions to make Crab and Sausage Cornbread Dressing:

1. Mix Corn Muffin Mix, Eggs and Milk into a batter and pour into a well greased casserole pan and bake as per instructions on the box about 30 to 45 minutes. After it is done and cools crumple it up and put in a covered dish on the counter for about 24 hours so it goes slightly stale.
2. Fry Sausage in a skillet till fully cooked and drain. Set aside.
3. In a 12 quart stock pot add a half a stick of butter and melt it. Add the veggies and sauté till slightly soft.
4. Add the Sausage and Crab Meat and combine with the veggies in the pot.
5. Add the Garlic and Poultry Seasoning (to taste as it’s strong stuff) and combine with the other ingredients in the pot.
6. Add the Butter Milk and Chicken Stock to the pot and stir it all up.
7. Add the Crumbled Corn Bread in stages and insure you fully incorporate it all into the pot with all the other good stuff. It’ll be a bit mushy and wet but it’s supposed to be that way.
8. Pour the contents of the entire pot into a well greased casserole dish.
9. Keep covered in fridge till ready to cook and serve it. When ready preheat your oven to 350 degrees and once heated put casserole in and back for 30 to 45 minutes. Voila! Your done!

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