Recipe of Speedy Fried okra

Fried okra
Fried okra

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Just about the most popular treats is yogurt. Eating fat free yogurt in place of a nutritious larger lunch is not a good idea. Low fat yogurt makes a fantastic snack, however. It is made up of tons of calcium, proteins, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system considering that it is so easily digestible by most people. Quick hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an simple way to lessen sugar while still enjoying a delicious snack.

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We hope you got benefit from reading it, now let’s go back to fried okra recipe. You can have fried okra using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Fried okra:
  1. Provide okra (the large ones, don't use small ones because they will disintegrate)
  2. Take vinegar
  3. Take salt
  4. Take flour
  5. You need water
  6. You need olive oil
Instructions to make Fried okra:
  1. Clean the okra and place them in a strainer after sprinkling them with vinegar so they don't get slimy!
  2. Set them aside for half an hour and then rinse well.
  3. Now you can cook them.
  4. Bring a little water to the boil and blanch them (place the okra in the boiling water for a couple of minutes and then strain them).
  5. Heat the oil well and meanwhile coat the okra in flour after seasoning with salt.
  6. Place them in the hot oil as they are coated in flour (so that they get a crisp coating) and fry.

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